Food recipes
Digestive Biscuits
Digestive Biscuits Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate oats butter, without salt...
Digestive Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oats
butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 375 degrees F (190 degrees C).
Grease cookie sheets.
In a large bowl, sift together the flour and baking powder.
Mix in the oatmeal.
Cream together the butter and the sugar and add to mixture.
Stir in the milk until mixture forms a thick paste.
Knead dough on a floured surface until smooth.
Roll out dough to approximately 1/8" thickness.
Cut into rounds with cookie cutter about 2 1/2 inches in diameter.
Transfer to cookie sheets and prick with a fork.
Bake 15 to 18 minutes, or until golden.
Let cool on wire rack.
Store in an airtight tin.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oats
butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 375 degrees F (190 degrees C).
Grease cookie sheets.
In a large bowl, sift together the flour and baking powder.
Mix in the oatmeal.
Cream together the butter and the sugar and add to mixture.
Stir in the milk until mixture forms a thick paste.
Knead dough on a floured surface until smooth.
Roll out dough to approximately 1/8" thickness.
Cut into rounds with cookie cutter about 2 1/2 inches in diameter.
Transfer to cookie sheets and prick with a fork.
Bake 15 to 18 minutes, or until golden.
Let cool on wire rack.
Store in an airtight tin.