Food recipes
Sweet and Tart Vegan Granola Bar
Sweet and Tart Vegan Granola Bar Ingredients: oats spartan, real semi-sweet chocolate baking chips, wheat flour, white, all-purpose, unenriched sweetener, syrup, agave cherries, sweet, raw applesauce, canned, unsweete...
Sweet and Tart Vegan Granola Bar
Ingredients:
oats
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
sweetener, syrup, agave
cherries, sweet, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
sugars, brown
leavening agents, baking soda
vanilla extract
Directions:
Preheat oven to 325 degrees F (165 degrees C).
Lightly grease a 7x11 1/2-inch pan.
Mix oats, chocolate chips, flour, agave nectar, cherries, applesauce, almonds, coconut, sunflower seeds, brown sugar, baking soda, and vanilla extract together in a large mixing bowl.
Lightly press mixture into the prepared pan.
Bake in the preheated oven until golden brown, 18 to 20 minutes.
Cool for 10 minutes before cutting into bars.
Let bars cool completely before removing from pan.
Ingredients:
oats
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
sweetener, syrup, agave
cherries, sweet, raw
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
nuts, almonds
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, sunflower seed kernels, dried
sugars, brown
leavening agents, baking soda
vanilla extract
Directions:
Preheat oven to 325 degrees F (165 degrees C).
Lightly grease a 7x11 1/2-inch pan.
Mix oats, chocolate chips, flour, agave nectar, cherries, applesauce, almonds, coconut, sunflower seeds, brown sugar, baking soda, and vanilla extract together in a large mixing bowl.
Lightly press mixture into the prepared pan.
Bake in the preheated oven until golden brown, 18 to 20 minutes.
Cool for 10 minutes before cutting into bars.
Let bars cool completely before removing from pan.