Food recipes
Vegan Pumpkin Muffins
Vegan Pumpkin Muffins Ingredients: wheat flour, white, all-purpose, unenriched sugars, brown leavening agents, baking soda leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table spices, ci...
Vegan Pumpkin Muffins
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, ginger, ground
pumpkin, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
vanilla extract
Directions:
Preheat oven to 375 degrees F and line muffin tin with 9 liners (or spray with cooking spray).
In a medium-sized bowl, whisk together flour, sugar, baking soda, baking powder, salt, cinnamon, and ginger.
In a separate bowl, mix together pumpkin puree, coconut oil, maple syrup, and vanilla extract.
Pour dry ingredients into wet all at once and stir until just combined.
Distribute batter evenly between 9 muffin tins (it will be thick), and bake for 15 to 18 minutes until inserted toothpick comes out clean.
Adapted from the Joy the Baker Cookbook.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, ginger, ground
pumpkin, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
vanilla extract
Directions:
Preheat oven to 375 degrees F and line muffin tin with 9 liners (or spray with cooking spray).
In a medium-sized bowl, whisk together flour, sugar, baking soda, baking powder, salt, cinnamon, and ginger.
In a separate bowl, mix together pumpkin puree, coconut oil, maple syrup, and vanilla extract.
Pour dry ingredients into wet all at once and stir until just combined.
Distribute batter evenly between 9 muffin tins (it will be thick), and bake for 15 to 18 minutes until inserted toothpick comes out clean.
Adapted from the Joy the Baker Cookbook.