Food recipes
Anzac Cookies
Anzac Cookies Ingredients: oats shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) wheat flour, white, all-purpose, unenriched sugars, granulated butter, without salt syrups, corn, ligh...
Anzac Cookies
Ingredients:
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
syrups, corn, light
water, bottled, generic
leavening agents, baking soda
Directions:
Preheat oven to 350F Lightly grease two baking sheets or cover them with parchment paper.
In a medium-sized bowl, mix well oats, coconut, flour, and sugar.
Mix in butter and honey.
In a small bowl, mix boiling water and baking soda together and add to the flour mixture.
Drop rounded teaspoonfuls of dough 3 inches apart onto prepared baking sheets.
Bake for 10 to 12 minutes, until crisp and golden brown.
Cool on the baking sheet for 30 seconds.
Loosen with a thin spatula and cool on wire racks.
If the cookies stick to the sheet, return to the oven for 1 minute, then loosen with a spatula.
When cool, store in an airtight container.
Ingredients:
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
syrups, corn, light
water, bottled, generic
leavening agents, baking soda
Directions:
Preheat oven to 350F Lightly grease two baking sheets or cover them with parchment paper.
In a medium-sized bowl, mix well oats, coconut, flour, and sugar.
Mix in butter and honey.
In a small bowl, mix boiling water and baking soda together and add to the flour mixture.
Drop rounded teaspoonfuls of dough 3 inches apart onto prepared baking sheets.
Bake for 10 to 12 minutes, until crisp and golden brown.
Cool on the baking sheet for 30 seconds.
Loosen with a thin spatula and cool on wire racks.
If the cookies stick to the sheet, return to the oven for 1 minute, then loosen with a spatula.
When cool, store in an airtight container.