Food recipes
Teriyaki Chicken
Teriyaki Chicken Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw water, bottled, generic soy sauce made from soy (tamari) sugars, brown spices, garlic powder spices, ginger, ground...
Teriyaki Chicken
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
water, bottled, generic
soy sauce made from soy (tamari)
sugars, brown
spices, garlic powder
spices, ginger, ground
cornstarch
oil, olive, salad or cooking
Directions:
Combine water, soy sauce, brown sugar, garlic and ginger.
Whisk to mix well.
Marinate chicken in half of sauce 2-3 hours, turning once.
Stir cornstarch into remaining sauce and bring to boil over medium-high heat, stirring constantly, until mixture boils and thickens slightly (I did this step right before cooking chicken).
Cool this mixture to room temperature.
Drain marinade off of chicken, reserving 2 tbsp of the marinade; discard remaining marinade.
Stir fry chicken in vegetable oil until chicken in almost done.
Stir in reserved 2 tbsp of marinade and continue stir frying until chicken is done and glazed.
Serve over hot rice with cooled teriyaki sauce.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
water, bottled, generic
soy sauce made from soy (tamari)
sugars, brown
spices, garlic powder
spices, ginger, ground
cornstarch
oil, olive, salad or cooking
Directions:
Combine water, soy sauce, brown sugar, garlic and ginger.
Whisk to mix well.
Marinate chicken in half of sauce 2-3 hours, turning once.
Stir cornstarch into remaining sauce and bring to boil over medium-high heat, stirring constantly, until mixture boils and thickens slightly (I did this step right before cooking chicken).
Cool this mixture to room temperature.
Drain marinade off of chicken, reserving 2 tbsp of the marinade; discard remaining marinade.
Stir fry chicken in vegetable oil until chicken in almost done.
Stir in reserved 2 tbsp of marinade and continue stir frying until chicken is done and glazed.
Serve over hot rice with cooled teriyaki sauce.