Food recipes
Shrimp and Rice Casserole
Shrimp and Rice Casserole Ingredients: crustaceans, shrimp, raw (not previously frozen) rice, white, long-grain, regular, unenriched, cooked without salt cream, whipped, cream topping, pressurized butter, without salt...
Shrimp and Rice Casserole
Ingredients:
crustaceans, shrimp, raw (not previously frozen)
rice, white, long-grain, regular, unenriched, cooked without salt
cream, whipped, cream topping, pressurized
butter, without salt
catsup
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
Directions:
Place rice, cream, and seasonings in pan and bring to boil.
Add shrimp and cool.
Refrigerate overnight.
Turn into greased casserole and bake at 350 degrees for 45 minutes or until nearly firm.
Ingredients:
crustaceans, shrimp, raw (not previously frozen)
rice, white, long-grain, regular, unenriched, cooked without salt
cream, whipped, cream topping, pressurized
butter, without salt
catsup
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
Directions:
Place rice, cream, and seasonings in pan and bring to boil.
Add shrimp and cool.
Refrigerate overnight.
Turn into greased casserole and bake at 350 degrees for 45 minutes or until nearly firm.