Food recipes
Brown Sugar Spiced Shortbread
Brown Sugar Spiced Shortbread Ingredients: wheat flour, white, all-purpose, unenriched sugars, brown sugars, granulated spices, cinnamon, ground butter, without salt Directions: Preheat the oven to 325 degrees F (165...
Brown Sugar Spiced Shortbread
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
spices, cinnamon, ground
butter, without salt
Directions:
Preheat the oven to 325 degrees F (165 degrees C).
In a medium bowl, stir together the flour, brown sugar, white sugar and cinnamon.
Cut in the butter until the mixture is like fine crumbs.
Pack the crumbs into a ball, then knead by hand until smooth.
On a lightly floured surface, roll the dough out into an 8 inch circle.
Place the circle on a baking sheet, and slice into 16 wedges.
Leave the circle intact.
Bake for 25 minutes in the preheated oven, or until the center has set.
Cut the circle into wedges again while it is still warm, and transfer to a wire rack to cool.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
sugars, granulated
spices, cinnamon, ground
butter, without salt
Directions:
Preheat the oven to 325 degrees F (165 degrees C).
In a medium bowl, stir together the flour, brown sugar, white sugar and cinnamon.
Cut in the butter until the mixture is like fine crumbs.
Pack the crumbs into a ball, then knead by hand until smooth.
On a lightly floured surface, roll the dough out into an 8 inch circle.
Place the circle on a baking sheet, and slice into 16 wedges.
Leave the circle intact.
Bake for 25 minutes in the preheated oven, or until the center has set.
Cut the circle into wedges again while it is still warm, and transfer to a wire rack to cool.