Food recipes
Mashed Potato Casserole
Mashed Potato Casserole Ingredients: water, bottled, generic butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d potatoes, raw, skin cream, sour, cultured cheese, cheddar bacon, meatless on...
Mashed Potato Casserole
Ingredients:
water, bottled, generic
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
cream, sour, cultured
cheese, cheddar
bacon, meatless
onions, raw
Directions:
Heat oven to 375 degrees F. In 3-quart saucepan, heat water and butter to boiling.
Boil 1 minute, stirring constantly.
Add milk; remove from heat.
Stir in potato flakes with fork until potatoes are desired consistancy.
Stir in sour cream and cheese.
Spoon into ungreased 13 x 9-inch glass baking dish.
Sprinke bacon and onions over top.
Bake 20 to 25 minutes or until hot.
Ingredients:
water, bottled, generic
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
cream, sour, cultured
cheese, cheddar
bacon, meatless
onions, raw
Directions:
Heat oven to 375 degrees F. In 3-quart saucepan, heat water and butter to boiling.
Boil 1 minute, stirring constantly.
Add milk; remove from heat.
Stir in potato flakes with fork until potatoes are desired consistancy.
Stir in sour cream and cheese.
Spoon into ungreased 13 x 9-inch glass baking dish.
Sprinke bacon and onions over top.
Bake 20 to 25 minutes or until hot.