English Shortbread

English Shortbread

Ingredients:
butter, without salt
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
sugars, granulated

Directions:
Preheat oven to 375F.
Mix the butter and sugar together until light and creamy.
Gradually work in the flour (Mixture will be crumbly).
Press mixture into a greased 9" x 13" pan.
Prick all over with a fork (Dip fork in some flour before pricking shortbread).
Sprinkle with a teaspoon of sugar (Optional).
Put into oven for about 20 minutes, or until pale golden.
When cool, cut into bars.