Food recipes
Cream Cheese Shortbread
Cream Cheese Shortbread Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate butter, without salt cheese, parmesan, hard m...
Cream Cheese Shortbread
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 400 degrees F (200 degrees C).
Grease a baking sheet.
Whisk flour, sugar, and baking powder together in a large bowl.
Cut cold butter pieces into flour mixture until it resembles coarse crumbs.
Fold cream cheese into butter mixture.
Stir a small amount of the 3/4 cup milk into cream cheese mixture, continuing to add milk until the dough is sticky.
Turn the dough out onto a work surface and knead until the dough is soft, 1 to 5 minutes.
Roll or cut dough into desired shape and arrange on the prepared baking sheet.
Brush 1 tablespoon milk over the top of the dough.
Bake shortbread in the preheated oven until golden brown and fragrant, 15 to 25 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 400 degrees F (200 degrees C).
Grease a baking sheet.
Whisk flour, sugar, and baking powder together in a large bowl.
Cut cold butter pieces into flour mixture until it resembles coarse crumbs.
Fold cream cheese into butter mixture.
Stir a small amount of the 3/4 cup milk into cream cheese mixture, continuing to add milk until the dough is sticky.
Turn the dough out onto a work surface and knead until the dough is soft, 1 to 5 minutes.
Roll or cut dough into desired shape and arrange on the prepared baking sheet.
Brush 1 tablespoon milk over the top of the dough.
Bake shortbread in the preheated oven until golden brown and fragrant, 15 to 25 minutes.