Food recipes
Mama's Mayonnaise Biscuits by Virginia Willis
Mama's Mayonnaise Biscuits by Virginia Willis Ingredients: oil, canola wheat flour, white, all-purpose, unenriched salad dressing, mayonnaise, regular milk, fluid, 1% fat, without added vitamin a and vitamin d sugars,...
Mama's Mayonnaise Biscuits by Virginia Willis
Ingredients:
oil, canola
wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
Directions:
Preheat oven to 350.
Brush 12-cup muffin tin with the oil.
Combine remaining ingredients in a bowl.
With an ice cream scoop or spoon, spoon dough into each muffin cup, filling about half full.
(Or you can drop spoonfuls of dough onto a greased baking sheet.)
Bake 15 to 20 minutes, until golden brown.
Transfer to a wire rack to cool slightly, then invert biscuits onto the rack.
Serve warm.
Ingredients:
oil, canola
wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
Directions:
Preheat oven to 350.
Brush 12-cup muffin tin with the oil.
Combine remaining ingredients in a bowl.
With an ice cream scoop or spoon, spoon dough into each muffin cup, filling about half full.
(Or you can drop spoonfuls of dough onto a greased baking sheet.)
Bake 15 to 20 minutes, until golden brown.
Transfer to a wire rack to cool slightly, then invert biscuits onto the rack.
Serve warm.