Food recipes
Vegan Popcorn Balls
Vegan Popcorn Balls Ingredients: snacks, popcorn, air-popped (unsalted) oil, olive, salad or cooking salt, table syrup, maple, canadian beverages, ovaltine, classic malt powder water, bottled, generic Directions: 1. P...
Vegan Popcorn Balls
Ingredients:
snacks, popcorn, air-popped (unsalted)
oil, olive, salad or cooking
salt, table
syrup, maple, canadian
beverages, ovaltine, classic malt powder
water, bottled, generic
Directions:
1.
Pop popcorn, per instructions on package and place in a large bowl.
2.
Mix maple and barley malt syrups in a small sauce pan, and bring to a boil.
3.
Lower heat to medium-low, and stir constantly for 5-6 minutes.
4.
Pour the hot syrup over the popcorn and mix thoroughly.
5.
Slightly moisten your hands with cold water, and form balls by firmly packing the mixture in your hands.
Be sure to moisten your hands before making each ball.
6.
Place balls in a covered container or wrap in wax paper, then freeze until the syrup hardens.
Ingredients:
snacks, popcorn, air-popped (unsalted)
oil, olive, salad or cooking
salt, table
syrup, maple, canadian
beverages, ovaltine, classic malt powder
water, bottled, generic
Directions:
1.
Pop popcorn, per instructions on package and place in a large bowl.
2.
Mix maple and barley malt syrups in a small sauce pan, and bring to a boil.
3.
Lower heat to medium-low, and stir constantly for 5-6 minutes.
4.
Pour the hot syrup over the popcorn and mix thoroughly.
5.
Slightly moisten your hands with cold water, and form balls by firmly packing the mixture in your hands.
Be sure to moisten your hands before making each ball.
6.
Place balls in a covered container or wrap in wax paper, then freeze until the syrup hardens.