Food recipes
Boston Market Cinnamon Apples
Boston Market Cinnamon Apples Serves 4 to 8 Ingredients: - 3 Granny Smith apples, peeled, cored, and slice into 16 slices - 3/4 cup water - 1 tablespoon all-reason flour - 1 tablespoon cornstarch - 1 tablespoon unsalt...
Boston Market Cinnamon Apples
Serves 4 to 8
Ingredients:
- 3 Granny Smith apples, peeled, cored, and slice into 16 slices
- 3/4 cup water
- 1 tablespoon all-reason flour
- 1 tablespoon cornstarch
- 1 tablespoon unsalted butter, melted
- 1/2 cup packed mild brown sugar
- 1 teaspoon floor cinnamon
- 1/4 teaspoon kosher salt
Directions:
1. First, preheat the oven to 350°F.
2. Next, set up the apple slices in an 8 by 8-inch baking dish.
3. Then, whisk jointly the water, flour, and cornstarch, then stir in the butter, brown sugar, cinnamon, and salt. Stir until the blend consists of no lumps and is delicate.
4. Finally, pour the blend over the apples, address the dish with foil, and bake for 40 minutes, until finally the apples are smooth, stirring just about every 10 to 15 minutes.
Serves 4 to 8
Ingredients:
- 3 Granny Smith apples, peeled, cored, and slice into 16 slices
- 3/4 cup water
- 1 tablespoon all-reason flour
- 1 tablespoon cornstarch
- 1 tablespoon unsalted butter, melted
- 1/2 cup packed mild brown sugar
- 1 teaspoon floor cinnamon
- 1/4 teaspoon kosher salt
Directions:
1. First, preheat the oven to 350°F.
2. Next, set up the apple slices in an 8 by 8-inch baking dish.
3. Then, whisk jointly the water, flour, and cornstarch, then stir in the butter, brown sugar, cinnamon, and salt. Stir until the blend consists of no lumps and is delicate.
4. Finally, pour the blend over the apples, address the dish with foil, and bake for 40 minutes, until finally the apples are smooth, stirring just about every 10 to 15 minutes.