Mayo with Pizzazz

Mayo with Pizzazz

Ingredients:
salad dressing, mayonnaise, regular
capers, canned
dill weed, fresh
lemon juice, raw
vinegar, red wine
salt, table

Directions:
Put mayonnaise, capers, dill, lemon juice, and vinegar together in a blender or small food processor; pulse until smooth, stopping to scrape sides with a rubber spatula as needed to blend everything.
Transfer sauce to a sealed container and refrigerate long enough to let the flavors blend, about 1 hour.