Spanish Hot Chocolate

Spanish Hot Chocolate

Ingredients:
beverages, almond milk, unsweetened, shelf stable
cornstarch
spartan, real semi-sweet chocolate baking chips,
salt, table
sugars, granulated

Directions:
Place 1/2 cup milk in small bowl and whisk in the cornstarch.
Set aside.
Heat the remaining milk in a small saucepan over medium low/medium heat.
Add the chocolate and whisk until melted.
Add the cornstarch and milk mixture and stir for a few minutes, or until the hot chocolate has thickened.
Add a small pinch of salt.
At this point, taste the hot chocolate and add sugar if desired.