Pecan Cookies

Pecan Cookies

Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
nuts, pecans
vanilla extract
salt, table
sugars, granulated

Directions:
Put the pecans in a blender or food processor to get them down to a crumbly not-so fine powder-like consistency.
Cream together the 2 cups of butter with the sugar and vanilla.
Sift together flour and salt.
Add to butter mixture.
Mix well.
Add the nuts.
Mix to combine.
Roll into balls and bake fot 15-20 minutes.
Roll in the remaining sugar while still warm.