Food recipes
Apple Crumble
Apple Crumble Ingredients: apples, raw, with skin sugars, granulated wheat flour, white, all-purpose, unenriched butter, without salt spices, cinnamon, ground salt, table Directions: Preheat oven to 400F, Place sliced...
Apple Crumble
Ingredients:
apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
spices, cinnamon, ground
salt, table
Directions:
Preheat oven to 400F, Place sliced apples in a greased 13" X 9" dish.
Sprinkle 1/2 cup of sugar and 1/2 tsp of the cinnamon over fruit.
In a medium bowl, stir together flour, remaining 1/2 tsp cinnamon, and salt.
Rub butter into flour until mixture resembles breadcrumbs.
Stir in remaining 1/2 cup of sugar.
Sprinkle over fruit.
Bake at 400 F for 30-45 minutes, or until top is lightly browned.
Ingredients:
apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
butter, without salt
spices, cinnamon, ground
salt, table
Directions:
Preheat oven to 400F, Place sliced apples in a greased 13" X 9" dish.
Sprinkle 1/2 cup of sugar and 1/2 tsp of the cinnamon over fruit.
In a medium bowl, stir together flour, remaining 1/2 tsp cinnamon, and salt.
Rub butter into flour until mixture resembles breadcrumbs.
Stir in remaining 1/2 cup of sugar.
Sprinkle over fruit.
Bake at 400 F for 30-45 minutes, or until top is lightly browned.