Turtle Pie

Turtle Pie

Ingredients:
1 quart baskin-robbins pralines 'n cream ice cream
1/2 cup warm fudge sauce
One 9-inch chocolate cookie crumb piecrust, handmade or procured
1 cup caramel sauce
1 cup pecan halves

Directions:
1. Let the ice cream melt in the fridge until it is spreadable, not melted.
2. Spread the very hot fudge sauce about the bottom of the cookie crust.
3. Spread the softened ice cream over the fudge, then best with the caramel sauce.
4. Organize the pecan halves all above the final of the pie and freeze for 30 minutes prior to serving.