Food recipes
Sesame Mirin Kale Chips
Sesame Mirin Kale Chips Ingredients: kale, raw shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) rice vinegar, salt, table seeds, sesame seeds, whole, dried Directions: 1. Preheat oven...
Sesame Mirin Kale Chips
Ingredients:
kale, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
rice vinegar,
salt, table
seeds, sesame seeds, whole, dried
Directions:
1.
Preheat oven to 350 degrees F (175 degrees C).
2.
Rinse the kale leaves and pat them dry with a towel or paper towel.
3.
Tear the leaves into bite-size pieces.
Discard the thick stem in the middle.
4.
Take the biggest bowl you have and put the pieces of kale leaves in there.
5.
Add the rest of the ingredients to the bowl and mix and massage thoroughly so that the pieces of leaves are covered everywhere with oil and spices.
6.
Spread the pieces of leaves on a baking sheet that youve lined with parchment paper, placing them so that they touch each other as little as possible.
7.
Bake for 10-13 minutes, or until crispy and not too brown.
8.
Remove from the oven, let them cool and serve.
Ingredients:
kale, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
rice vinegar,
salt, table
seeds, sesame seeds, whole, dried
Directions:
1.
Preheat oven to 350 degrees F (175 degrees C).
2.
Rinse the kale leaves and pat them dry with a towel or paper towel.
3.
Tear the leaves into bite-size pieces.
Discard the thick stem in the middle.
4.
Take the biggest bowl you have and put the pieces of kale leaves in there.
5.
Add the rest of the ingredients to the bowl and mix and massage thoroughly so that the pieces of leaves are covered everywhere with oil and spices.
6.
Spread the pieces of leaves on a baking sheet that youve lined with parchment paper, placing them so that they touch each other as little as possible.
7.
Bake for 10-13 minutes, or until crispy and not too brown.
8.
Remove from the oven, let them cool and serve.