Food recipes
Enchilada Sauce
Enchilada Sauce Ingredients: oil, olive, salad or cooking wheat flour, white, all-purpose, unenriched spices, chili powder soup, chicken broth or bouillon, dry tomatoes, red, ripe, raw, year round average spices, oreg...
Enchilada Sauce
Ingredients:
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spices, chili powder
soup, chicken broth or bouillon, dry
tomatoes, red, ripe, raw, year round average
spices, oregano, dried
spices, cumin seed
salt, table
Directions:
In a saucepan, heat oil and add flour; smoothing and stirring with a wooden spoon for approximately 1 minute.
Add chili powder and cook for 30 seconds.
Add chicken stock, tomato paste, oregano and cumin.
Stir well and bring to a boil.
Reduce heat to low and cook for 15 minutes.
The sauce will thicken and smooth out.
Adjust seasonings, as desired.
Ingredients:
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
spices, chili powder
soup, chicken broth or bouillon, dry
tomatoes, red, ripe, raw, year round average
spices, oregano, dried
spices, cumin seed
salt, table
Directions:
In a saucepan, heat oil and add flour; smoothing and stirring with a wooden spoon for approximately 1 minute.
Add chili powder and cook for 30 seconds.
Add chicken stock, tomato paste, oregano and cumin.
Stir well and bring to a boil.
Reduce heat to low and cook for 15 minutes.
The sauce will thicken and smooth out.
Adjust seasonings, as desired.