Food recipes
Caramel Cream
Caramel Cream Ingredients: sugars, granulated water, bottled, generic salt, table cream, fluid, heavy whipping Directions: Put the heavy cream into a heatproof bowl and microwave until it's about 50C. Heat the granula...
Caramel Cream
Ingredients:
sugars, granulated
water, bottled, generic
salt, table
cream, fluid, heavy whipping
Directions:
Put the heavy cream into a heatproof bowl and microwave until it's about 50C.
Heat the granulated sugar and water in a small pot.
When it begins to brown, mix in a large, circular motion until the entire mixture becomes a caramel color.
Add a pinch of salt to Step 2.
It will burn quickly, so adjust the color by adjusting the distance from the heat.
When the caramel has a good consistency and color, remove from the heat and mix in the warmed heavy cream from Step 1 a little at a time.
Pour into a sterilized jar (such as for strawberry jam) and store in the refrigerator.
Ingredients:
sugars, granulated
water, bottled, generic
salt, table
cream, fluid, heavy whipping
Directions:
Put the heavy cream into a heatproof bowl and microwave until it's about 50C.
Heat the granulated sugar and water in a small pot.
When it begins to brown, mix in a large, circular motion until the entire mixture becomes a caramel color.
Add a pinch of salt to Step 2.
It will burn quickly, so adjust the color by adjusting the distance from the heat.
When the caramel has a good consistency and color, remove from the heat and mix in the warmed heavy cream from Step 1 a little at a time.
Pour into a sterilized jar (such as for strawberry jam) and store in the refrigerator.