Food recipes
Diabetic Eggnog Knockoff Muffins
Diabetic Eggnog Knockoff Muffins Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granulated spices, nutmeg, ground spices, cinna...
Diabetic Eggnog Knockoff Muffins
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
spices, nutmeg, ground
spices, cinnamon, ground
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
alcoholic beverage, distilled, rum, 80 proof
sugars, granulated
spices, nutmeg, ground
spices, cinnamon, ground
Directions:
In a large bowl, combine flour, baking power, Splenda, nutmeg and cinnamon.
In a medium bowl, whisk Eggbeaters, milk, oil and rum.
Pour liquid ingredients over dry, stir just until mixed.
Spoon batter evenly into 12 greased, 2 1/2 inch muffin cups.
In a small container, combine Splenda, nutmeg and cinnamon.
Sprinkle evenly over tops of muffins.
Bake in a 400F oven for 15-18 minutes or until tester comes out clean.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
spices, nutmeg, ground
spices, cinnamon, ground
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
alcoholic beverage, distilled, rum, 80 proof
sugars, granulated
spices, nutmeg, ground
spices, cinnamon, ground
Directions:
In a large bowl, combine flour, baking power, Splenda, nutmeg and cinnamon.
In a medium bowl, whisk Eggbeaters, milk, oil and rum.
Pour liquid ingredients over dry, stir just until mixed.
Spoon batter evenly into 12 greased, 2 1/2 inch muffin cups.
In a small container, combine Splenda, nutmeg and cinnamon.
Sprinkle evenly over tops of muffins.
Bake in a 400F oven for 15-18 minutes or until tester comes out clean.