Food recipes
Peanut Butter Candy
Peanut Butter Candy Ingredients: sugars, granulated syrups, corn, light milk, fluid, 1% fat, without added vitamin a and vitamin d salt, table vanilla extract peanut butter, smooth style, without salt Directions: Butt...
Peanut Butter Candy
Ingredients:
sugars, granulated
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
vanilla extract
peanut butter, smooth style, without salt
Directions:
Butter an 8x8x2 inch square pan.
Set aside.
In a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees F (112 degrees C).
Remove from heat and stir in vanilla and peanut butter.
Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken.
Pour into prepared pan.
Chill until completely cooled.
Cut into squares.
Ingredients:
sugars, granulated
syrups, corn, light
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
vanilla extract
peanut butter, smooth style, without salt
Directions:
Butter an 8x8x2 inch square pan.
Set aside.
In a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees F (112 degrees C).
Remove from heat and stir in vanilla and peanut butter.
Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken.
Pour into prepared pan.
Chill until completely cooled.
Cut into squares.