Food recipes
Coconut Cookies (With Oil)
Coconut Cookies (With Oil) Ingredients: wheat flour, white, all-purpose, unenriched salt, table spices, cinnamon, ground spices, nutmeg, ground oats shortening confectionery, coconut (hydrogenated) and or palm kernel...
Coconut Cookies (With Oil)
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
raisins, seeded
oil, olive, salad or cooking
water, bottled, generic
sugars, brown
vanilla extract
Directions:
Mix together; oil, water, vanilla, and sugar.
Add dry ingredients and mix well.
Drop by heaping teaspoonful onto greased baking sheet.
Bake at 350 for 10-12 minutes.
Remove carefully to cooling rack.
Cookies will hold together better as they cool.
Variations: Try 1/4 c oil and 1/4 cup peanut butter.
Try chocolate chips instead of raisins.
Try almond extract and chopped almonds.
Try craisins, sunflower nuts, you name it!
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
raisins, seeded
oil, olive, salad or cooking
water, bottled, generic
sugars, brown
vanilla extract
Directions:
Mix together; oil, water, vanilla, and sugar.
Add dry ingredients and mix well.
Drop by heaping teaspoonful onto greased baking sheet.
Bake at 350 for 10-12 minutes.
Remove carefully to cooling rack.
Cookies will hold together better as they cool.
Variations: Try 1/4 c oil and 1/4 cup peanut butter.
Try chocolate chips instead of raisins.
Try almond extract and chopped almonds.
Try craisins, sunflower nuts, you name it!