Haricots Verts With Browned Garlic

Haricots Verts With Browned Garlic

Ingredients:
water, bottled, generic
salt, table
beans, snap, green, raw
butter, without salt
spices, garlic powder
shallots, raw
spices, rosemary, dried
spices, pepper, black

Directions:
Bring water and 2 teaspoons salt to a boil in a large pan.
Add in beans; cook 2-3 minutes or until crisp-tender; drain.
Melt butter in a pan over medium heat; add in garlic and shallots; cook 4 minutes or until lightly browned, stirring occasionally.
Add 1/2 teaspoon salt, beans, rosemary, and pepper; cook 4 minutes or until thoroughly heated, stirring occasionally.