Toffee Sauce

Toffee Sauce

Ingredients:
butter, without salt
sugars, brown
syrup, maple, canadian
cream, whipped, cream topping, pressurized
vanilla extract

Directions:
put all ingredients in order into a pan and stir until melted.
boil for 4-5 minutes
remove from heat and cool for 10 minutes.
The sauce will still be incredibly hot so no dipping fingers yet
sterilise 2-3 jars and pour in sauce.
store in a cupboard.
If it hardens too much when cooled, warm slightly