Food recipes
Toffee Sauce
Toffee Sauce Ingredients: butter, without salt sugars, brown syrup, maple, canadian cream, whipped, cream topping, pressurized vanilla extract Directions: put all ingredients in order into a pan and stir until melted....
Toffee Sauce
Ingredients:
butter, without salt
sugars, brown
syrup, maple, canadian
cream, whipped, cream topping, pressurized
vanilla extract
Directions:
put all ingredients in order into a pan and stir until melted.
boil for 4-5 minutes
remove from heat and cool for 10 minutes.
The sauce will still be incredibly hot so no dipping fingers yet
sterilise 2-3 jars and pour in sauce.
store in a cupboard.
If it hardens too much when cooled, warm slightly
Ingredients:
butter, without salt
sugars, brown
syrup, maple, canadian
cream, whipped, cream topping, pressurized
vanilla extract
Directions:
put all ingredients in order into a pan and stir until melted.
boil for 4-5 minutes
remove from heat and cool for 10 minutes.
The sauce will still be incredibly hot so no dipping fingers yet
sterilise 2-3 jars and pour in sauce.
store in a cupboard.
If it hardens too much when cooled, warm slightly