Food recipes
Hot-Water Cornbread
Hot-Water Cornbread Ingredients: cornmeal, degermed, unenriched, yellow oil, olive, salad or cooking milk, buttermilk, fluid, cultured, lowfat water, bottled, generic Directions: Preheat griddle, or heavy seasoned cas...
Hot-Water Cornbread
Ingredients:
cornmeal, degermed, unenriched, yellow
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
Directions:
Preheat griddle, or heavy seasoned cast iron skillet with oil.
Mix dry ingredients together.
Boil water (or microwave).
When griddle sizzles., add the boiling water to dry ingredients.
Stir once or twice and pour 1/4 cup on hot griddle.
Turn once when edges are bubbly.
Keep warm while finishing off cakes.
Serve with butter and honey.
Ingredients:
cornmeal, degermed, unenriched, yellow
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
Directions:
Preheat griddle, or heavy seasoned cast iron skillet with oil.
Mix dry ingredients together.
Boil water (or microwave).
When griddle sizzles., add the boiling water to dry ingredients.
Stir once or twice and pour 1/4 cup on hot griddle.
Turn once when edges are bubbly.
Keep warm while finishing off cakes.
Serve with butter and honey.