White Chocolate Candy Corn M&M and Peanut Butter Oat Balls

White Chocolate Candy Corn M&M and Peanut Butter Oat Balls

Ingredients:
peanut butter, smooth style, without salt
corn, sweet, white, raw
oats

Directions:
Microwave peanut butter 45 seconds.
Stir and set aside.
In a separate bowl, microwave 1/2 cup M&Ms for 30 seconds.
Stir and microwave 30 seconds more.
Crush M&Ms with the back of a spoon and stir.
Add melted M&Ms to the melted peanut butter and stir to combine.
Add peanut butter mixture and remaining 1/4 cup chopped M&Ms to the oats in a large bowl and stir until well combined.
Form into balls and refrigerate for at least 30 minutes before serving.