Creamy Chocolate Frosting II

Creamy Chocolate Frosting II

Ingredients:
butter, without salt
spartan, real semi-sweet chocolate baking chips,
vanilla extract
sugars, granulated
water, bottled, generic

Directions:
In a medium saucepan, melt the butter and chocolate over low heat.
Stir constantly until melted and well blended.
Add the vanilla and sugar.
Beat with an electric mixer.
Add water gradually as you beat until it is a spreadable consistency.