Food recipes
Pina Colada Fruit Dip
Pina Colada Fruit Dip Ingredients: pineapple, raw, all varieties shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) milk, fluid, 1% fat, without added vitamin a and vitamin d cream, sou...
Pina Colada Fruit Dip
Ingredients:
pineapple, raw, all varieties
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
Directions:
In food processor bowl with metal blade or blender container, combine all ingredients.
Cover; blend 30 seconds (if using blender, stir after 15 seconds).
Refrigerate several hours or overnight to blend flavors.
Serve with fresh fruit.
Makes 2 1/2 cups Nutritional information per 1 tablespoon serving: Calories: 20, Protein: 0 g, Carbohydrate: 3 g, Fat: 1 g, Cholesterol: 0 mg Sodium: 15 mg, Potassium: 20 mg
Ingredients:
pineapple, raw, all varieties
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, sour, cultured
Directions:
In food processor bowl with metal blade or blender container, combine all ingredients.
Cover; blend 30 seconds (if using blender, stir after 15 seconds).
Refrigerate several hours or overnight to blend flavors.
Serve with fresh fruit.
Makes 2 1/2 cups Nutritional information per 1 tablespoon serving: Calories: 20, Protein: 0 g, Carbohydrate: 3 g, Fat: 1 g, Cholesterol: 0 mg Sodium: 15 mg, Potassium: 20 mg