Sweet Cinnamon Biscuits

Sweet Cinnamon Biscuits

Ingredients:
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
oil, canola
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
butter, without salt
spices, cinnamon, ground

Directions:
Combine flour, baking powder, salt, and baking soda in a bowl and mix well.
Stir in canola oil.
Add buttermilk and stir until blended.
Knead the dough on a lightly floured surface until smooth.
Roll dough into a 15 x 8 inch rectangle.
Preheat the oven to 400 degrees.
Grease a 9 inch round baking pan lightly.
Spread butter over the dough.
Combine granulated sugar and cinnamon in a bowl and mix well.
Sprinkle over butter.
Roll up rectangle, jelly roll fashion, starting from one long side.
Pinch seam in seal.
Cut the roll into 1 and 1/2 inch slices.
Arrange the slices, cut side up, in prepared baking pan.
Bake until lightly browned, about 15 to 20 minutes.
Remove from oven.
Serve hot.