Food recipes
Perfect Mashed Potatoes
Perfect Mashed Potatoes Ingredients: potatoes, raw, skin butter, salted cheese, parmesan, hard milk, fluid, 1% fat, without added vitamin a and vitamin d spices, pepper, black salt, table Directions: Peel potatoes and...
Perfect Mashed Potatoes
Ingredients:
potatoes, raw, skin
butter, salted
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
salt, table
Directions:
Peel potatoes and rinse them.
Cut into even sized pieces and place into a large pot.
Cover with water and add a dash of salt.
Bring to boil, then reduce to simmer.
Cook until fork tender, about 20 minutes.
Drain completely and place potatoes back into the hot pot.
Mash potatoes with butter, cream cheese, milk ( I personally used 1/2 cup), salt and pepper until desired consistency has been reached.
Serve warm with gravy.
Ingredients:
potatoes, raw, skin
butter, salted
cheese, parmesan, hard
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, pepper, black
salt, table
Directions:
Peel potatoes and rinse them.
Cut into even sized pieces and place into a large pot.
Cover with water and add a dash of salt.
Bring to boil, then reduce to simmer.
Cook until fork tender, about 20 minutes.
Drain completely and place potatoes back into the hot pot.
Mash potatoes with butter, cream cheese, milk ( I personally used 1/2 cup), salt and pepper until desired consistency has been reached.
Serve warm with gravy.