Food recipes
Home Fries with Wild Mushrooms
Home Fries with Wild Mushrooms Ingredients: potatoes, raw, skin butter, without salt oil, olive, salad or cooking mushrooms, shiitake, raw sauce, oyster, ready-to-serve parsley, fresh Directions: Cook potatoes in larg...
Home Fries with Wild Mushrooms
Ingredients:
potatoes, raw, skin
butter, without salt
oil, olive, salad or cooking
mushrooms, shiitake, raw
sauce, oyster, ready-to-serve
parsley, fresh
Directions:
Cook potatoes in large saucepan of boiling salted water until just tender, about 12 minutes.
Drain potatoes.
Cool.
(Can be made 1 day ahead.
Cover; chill.)
Melt 2 tablespoons butter with oil in heavy large skillet over medium-high heat.
Add potatoes; saute until golden, turning occasionally and adding 1 tablespoon butter halfway through cooking, about 18 minutes.
Melt 1 tablespoon butter in medium skillet over medium-high heat.
Add all mushrooms; saute until golden, 6 minutes.
Add mushrooms and parsley to potatoes; toss to combine.
Season with salt and pepper.
Ingredients:
potatoes, raw, skin
butter, without salt
oil, olive, salad or cooking
mushrooms, shiitake, raw
sauce, oyster, ready-to-serve
parsley, fresh
Directions:
Cook potatoes in large saucepan of boiling salted water until just tender, about 12 minutes.
Drain potatoes.
Cool.
(Can be made 1 day ahead.
Cover; chill.)
Melt 2 tablespoons butter with oil in heavy large skillet over medium-high heat.
Add potatoes; saute until golden, turning occasionally and adding 1 tablespoon butter halfway through cooking, about 18 minutes.
Melt 1 tablespoon butter in medium skillet over medium-high heat.
Add all mushrooms; saute until golden, 6 minutes.
Add mushrooms and parsley to potatoes; toss to combine.
Season with salt and pepper.