Food recipes
Fudge
Fudge Ingredients: sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d salt, table butter, without salt cream, whipped, cream topping, pressurized nuts, pecans spartan, real semi-sweet chocol...
Fudge
Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
cream, whipped, cream topping, pressurized
nuts, pecans
spartan, real semi-sweet chocolate baking chips,
Directions:
grease a 8 or 9 inch square baking pan.
Mix Sugar, evaporated milk, salt and butter in a medium sized, heavy duty saucepan.
Bring mixture to a boil over medium heat, stir constantly.
Keep the mixture boiling for about 5 minutes, remove from heat.
Mix in the marshmallow cream, nuts and semi sweet chocolate chips.
Stir until the mixture is smooth.
Pour into baking pan and refrigerate for at least 2 hours.
Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
cream, whipped, cream topping, pressurized
nuts, pecans
spartan, real semi-sweet chocolate baking chips,
Directions:
grease a 8 or 9 inch square baking pan.
Mix Sugar, evaporated milk, salt and butter in a medium sized, heavy duty saucepan.
Bring mixture to a boil over medium heat, stir constantly.
Keep the mixture boiling for about 5 minutes, remove from heat.
Mix in the marshmallow cream, nuts and semi sweet chocolate chips.
Stir until the mixture is smooth.
Pour into baking pan and refrigerate for at least 2 hours.