A Pie Crust To Remember

A Pie Crust To Remember

Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
water, bottled, generic

Directions:
Mix flour and salt.
Cut in shortening thoroughly with pastry blender.
Add ice water and blend until dough cleans bowl and is no longer sticky.
Divide into 2 balls.
Roll out on floured board, sprinkle a little flour on top of dough to make rolling easier.
Roll from center outward.
This amount makes enough for a double crust to fit a 9 inch pan.