Food recipes
Simple Golden Drop Biscuits
Simple Golden Drop Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granulated cream, whipped, cream topping, pressurize...
Simple Golden Drop Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
cream, whipped, cream topping, pressurized
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Stir together first 5 ingredients.
Cut in margarine with a pastry blender or 2 knives until mixture resembles coarse crumbs.
Add milk all at once and stir until dough sticks together.
Drop 2 tablespoonfuls of dough per biscuit ontp a baking sheet sprayed with non-stick cooking spray.
Bake at 450* for 10-12 minutes or until golden.
Serve warm.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
cream, whipped, cream topping, pressurized
salt, table
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Stir together first 5 ingredients.
Cut in margarine with a pastry blender or 2 knives until mixture resembles coarse crumbs.
Add milk all at once and stir until dough sticks together.
Drop 2 tablespoonfuls of dough per biscuit ontp a baking sheet sprayed with non-stick cooking spray.
Bake at 450* for 10-12 minutes or until golden.
Serve warm.