Food recipes
Peanut Butter Caramel Bars
Peanut Butter Caramel Bars Ingredients: candies, caramels cream, fluid, heavy whipping peanut butter, smooth style, without salt wheat flour, white, all-purpose, unenriched oats sugars, brown leavening agents, baking...
Peanut Butter Caramel Bars
Ingredients:
candies, caramels
cream, fluid, heavy whipping
peanut butter, smooth style, without salt
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350 degrees F. In a medium sauce pan combine unwrapped caramels and heavy cream over low heat.
Stir occasionally until caramels melt.
Add peanut butter and stir until completely smooth.
Meanwhile, in a large bowl, combine flour, oats, sugar, baking soda and salt.
Stir in melted butter.
Spread half the mixture onto a 9x13 pan.
Layer will be thin.
Bake in preheated oven for 8 minutes.
When crust is ready, sprinkle white chocolate over crust and top with peanut butter caramel layer.
Sprinkle remaining crust over top of caramel, gently pressing it into caramel.
Bake for an additional 12 minutes or until crust is lightly toasted.
Cut into bars before it cools completely.
Ingredients:
candies, caramels
cream, fluid, heavy whipping
peanut butter, smooth style, without salt
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
salt, table
butter, without salt
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350 degrees F. In a medium sauce pan combine unwrapped caramels and heavy cream over low heat.
Stir occasionally until caramels melt.
Add peanut butter and stir until completely smooth.
Meanwhile, in a large bowl, combine flour, oats, sugar, baking soda and salt.
Stir in melted butter.
Spread half the mixture onto a 9x13 pan.
Layer will be thin.
Bake in preheated oven for 8 minutes.
When crust is ready, sprinkle white chocolate over crust and top with peanut butter caramel layer.
Sprinkle remaining crust over top of caramel, gently pressing it into caramel.
Bake for an additional 12 minutes or until crust is lightly toasted.
Cut into bars before it cools completely.