Food recipes
Pratie Oaten Biscuits (Crackers)
Pratie Oaten Biscuits (Crackers) Ingredients: oats butter, without salt wheat flour, white, all-purpose, unenriched salt, table butter, without salt Directions: Preheat oven to 350F. Remove 1 tablespoon of rolled oats...
Pratie Oaten Biscuits (Crackers)
Ingredients:
oats
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
Directions:
Preheat oven to 350F.
Remove 1 tablespoon of rolled oats and set aside.
Combine potatoes, flour, remaining oats, and salt in a mixing bowl.
Mix by hand until a soft dough forms.
Mix in butter.
Scatter reserved oats over a dry work surface.
Roll dough out as thinly as possible--no more than 1/4".
Cut out with lightly floured cutter, or slice into squares.
Transfer to a parchment-lined baking sheet.
Bake until crisp and lightly browned, about 20 minutes.
If browning too quickly, cover with a sheet of foil or parchment paper.
Let cool 15 minutes in pan.
Transfer to a rack and cool completely.
Ingredients:
oats
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
Directions:
Preheat oven to 350F.
Remove 1 tablespoon of rolled oats and set aside.
Combine potatoes, flour, remaining oats, and salt in a mixing bowl.
Mix by hand until a soft dough forms.
Mix in butter.
Scatter reserved oats over a dry work surface.
Roll dough out as thinly as possible--no more than 1/4".
Cut out with lightly floured cutter, or slice into squares.
Transfer to a parchment-lined baking sheet.
Bake until crisp and lightly browned, about 20 minutes.
If browning too quickly, cover with a sheet of foil or parchment paper.
Let cool 15 minutes in pan.
Transfer to a rack and cool completely.