Crunchy Raisin & Walnut White Chocolate

Crunchy Raisin & Walnut White Chocolate

Ingredients:
chocolate, dark, 70-85% cacao solids
butter, without salt
raisins, seeded
nuts, walnuts, english
sweetener, syrup, agave
salt, table

Directions:
Add the raw cacao powder, cashew butter, and agave syrup to a bowl.
Heat in a double boiler to about 42C.
Remove the mixture from the double boiler and use a spatula to stir it.
Let the temperature of the white chocolate drop to about 31C.
Pour the white chocolate into a mold and sprinkle with raisins and walnuts.
Chill in the refrigerator until hard.
Enjoy.