Food recipes
Cranberry-Walnut Scones
Cranberry-Walnut Scones Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate butter, without salt cranberries, dried, swee...
Cranberry-Walnut Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
cranberries, dried, sweetened
nuts, walnuts, english
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 425 degrees.
Spray baking sheet with cooking spray.
In large bowl stir together flour, sugar, baking powder and salt, put in butter.
Stir in cranberries and walnuts.
Make a well in center and stir in buttermilk.
Dough should be sticky.
Pat into 8" round.
Cut each round into 8 triangles.
Brush top with milk and sprinkle with maple sugar.
Bake for 14 to 18 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
cranberries, dried, sweetened
nuts, walnuts, english
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 425 degrees.
Spray baking sheet with cooking spray.
In large bowl stir together flour, sugar, baking powder and salt, put in butter.
Stir in cranberries and walnuts.
Make a well in center and stir in buttermilk.
Dough should be sticky.
Pat into 8" round.
Cut each round into 8 triangles.
Brush top with milk and sprinkle with maple sugar.
Bake for 14 to 18 minutes.