Food recipes
Maple-Glazed Carrots
Maple-Glazed Carrots Ingredients: oil, olive, salad or cooking carrots, raw syrup, maple, canadian mustard, prepared, yellow spices, tarragon, dried Directions: Heat oil in large saucepan or Dutch oven over medium-hig...
Maple-Glazed Carrots
Ingredients:
oil, olive, salad or cooking
carrots, raw
syrup, maple, canadian
mustard, prepared, yellow
spices, tarragon, dried
Directions:
Heat oil in large saucepan or Dutch oven over medium-high heat.
Add carrots, and saute 5 to 7 minutes, or until beginning to brown.
Add maple syrup, mustard, and 1 cup water; season with salt and pepper, if desired.
Cover, reduce heat to medium, and simmer 10 minutes, or until carrots are tender.
Uncover, increase heat to medium-high, and simmer 5 minutes, or until liquid is syrupy and carrots are glazed.
Stir in tarragon just before serving.
Ingredients:
oil, olive, salad or cooking
carrots, raw
syrup, maple, canadian
mustard, prepared, yellow
spices, tarragon, dried
Directions:
Heat oil in large saucepan or Dutch oven over medium-high heat.
Add carrots, and saute 5 to 7 minutes, or until beginning to brown.
Add maple syrup, mustard, and 1 cup water; season with salt and pepper, if desired.
Cover, reduce heat to medium, and simmer 10 minutes, or until carrots are tender.
Uncover, increase heat to medium-high, and simmer 5 minutes, or until liquid is syrupy and carrots are glazed.
Stir in tarragon just before serving.