Food recipes
Toffee Nut Bars
Toffee Nut Bars Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking soda salt, table margarine, regular, 80% fat, composite, stick, without salt sugars, brown water, bottled, generic vani...
Toffee Nut Bars
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
water, bottled, generic
vanilla extract
nuts, pecans
nuts, pecans
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350 degrees.
Grease a 9; x 13; pan.
Cream together the Earth Balance and brown sugar until well blended.
Add salt and baking soda and mix well.
Add in egg replacer and vanilla.
Being careful not to overmix, add in flour until just combined.
Fold in 1 cup of pecans and chocolate chips.
Spread ( I had to use my hand and actually pat) the dough into the prepared baking pan.
Sprinkle the remaining chopped nuts over the top of the dough.
On middle rack of oven, bake about 20-25 minutes.
They will look uncooked if you try to cut into them.
Resist the urge and let them cool on wire rack for about 1 hour.
Cut into bar shapes and enjoy with some yummy Almond Breeze, or your favorite non-dairy milk.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
water, bottled, generic
vanilla extract
nuts, pecans
nuts, pecans
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350 degrees.
Grease a 9; x 13; pan.
Cream together the Earth Balance and brown sugar until well blended.
Add salt and baking soda and mix well.
Add in egg replacer and vanilla.
Being careful not to overmix, add in flour until just combined.
Fold in 1 cup of pecans and chocolate chips.
Spread ( I had to use my hand and actually pat) the dough into the prepared baking pan.
Sprinkle the remaining chopped nuts over the top of the dough.
On middle rack of oven, bake about 20-25 minutes.
They will look uncooked if you try to cut into them.
Resist the urge and let them cool on wire rack for about 1 hour.
Cut into bar shapes and enjoy with some yummy Almond Breeze, or your favorite non-dairy milk.