Food recipes
Tangerine Breakfast Cookies
Tangerine Breakfast Cookies Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate spices, ginger, ground spices, cinnamon, ground salt, table...
Tangerine Breakfast Cookies
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, ginger, ground
spices, cinnamon, ground
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
syrup, maple, canadian
tangerines, (mandarin oranges), raw
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
Directions:
In a large bowl, sift together the flour, baking powder, cinnamon, ginger, and salt.
Squeeze the juice out of your fruit.
I used two tangerines to get the 1/3 cup needed.
Had a little left over to sip myself!
Whisk together the tangerine juice, applesauce, and honey.
Then pour into your dry ingredients, mix with spatula until well combined.
Stir in the walnuts and chocolate chips.
Drop huge, heaping tablespoons of dough onto a cookie sheet prepared with parchment.
Refrigerate for 30 minutes.
Preheat oven to 250 degrees F.
Bake for 20 minutes.
Then raise the oven temperature to 350 degrees F and bake for another 10 minutes.
Until golden brown.
Let cool.
Enjoy for breakfast, lunch, and/or dinner!
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, ginger, ground
spices, cinnamon, ground
salt, table
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
syrup, maple, canadian
tangerines, (mandarin oranges), raw
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
Directions:
In a large bowl, sift together the flour, baking powder, cinnamon, ginger, and salt.
Squeeze the juice out of your fruit.
I used two tangerines to get the 1/3 cup needed.
Had a little left over to sip myself!
Whisk together the tangerine juice, applesauce, and honey.
Then pour into your dry ingredients, mix with spatula until well combined.
Stir in the walnuts and chocolate chips.
Drop huge, heaping tablespoons of dough onto a cookie sheet prepared with parchment.
Refrigerate for 30 minutes.
Preheat oven to 250 degrees F.
Bake for 20 minutes.
Then raise the oven temperature to 350 degrees F and bake for another 10 minutes.
Until golden brown.
Let cool.
Enjoy for breakfast, lunch, and/or dinner!