Food recipes
Potato Casserole
Potato Casserole Ingredients: potatoes, raw, skin soup, chicken broth or bouillon, dry butter, without salt Directions: Preheat oven to 425. Put sliced potatoes into a bowl. Sprinkle the butter spread over the potatoe...
Potato Casserole
Ingredients:
potatoes, raw, skin
soup, chicken broth or bouillon, dry
butter, without salt
Directions:
Preheat oven to 425.
Put sliced potatoes into a bowl.
Sprinkle the butter spread over the potatoes and mix.
Put the potatoes into a rectangular glass baking dish.
Pour chicken broth over the top.
Cover the dish tightly with alluminum foil.
Bake at 425 for 30 minutes covered.
Remove the aluminum foil.
Bake for another 30 minutes or until the potatoes are brown on top and the liquid is absorbed.
Ingredients:
potatoes, raw, skin
soup, chicken broth or bouillon, dry
butter, without salt
Directions:
Preheat oven to 425.
Put sliced potatoes into a bowl.
Sprinkle the butter spread over the potatoes and mix.
Put the potatoes into a rectangular glass baking dish.
Pour chicken broth over the top.
Cover the dish tightly with alluminum foil.
Bake at 425 for 30 minutes covered.
Remove the aluminum foil.
Bake for another 30 minutes or until the potatoes are brown on top and the liquid is absorbed.