Food recipes
Skillet Roasted Potatoes With Rosemary
Skillet Roasted Potatoes With Rosemary Ingredients: potatoes, raw, skin oil, olive, salad or cooking butter, without salt water, bottled, generic salt, table spices, rosemary, dried Directions: Place the potatoes in o...
Skillet Roasted Potatoes With Rosemary
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
butter, without salt
water, bottled, generic
salt, table
spices, rosemary, dried
Directions:
Place the potatoes in one layer in a large saucepan and add the oil, butter, water and salt.
Bring to a boil, cover and cook over high heat for about 8 minutes.
Reduce the heat and continue cooking, covered, over low heat for about 10 minutes to brown the potatoes.
Add the rosemary and cook, stirring occasionally, 2 to 3 minutes longer.
Place in a bowl and serve (about 4 potatoes per person) with the cayettes.
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
butter, without salt
water, bottled, generic
salt, table
spices, rosemary, dried
Directions:
Place the potatoes in one layer in a large saucepan and add the oil, butter, water and salt.
Bring to a boil, cover and cook over high heat for about 8 minutes.
Reduce the heat and continue cooking, covered, over low heat for about 10 minutes to brown the potatoes.
Add the rosemary and cook, stirring occasionally, 2 to 3 minutes longer.
Place in a bowl and serve (about 4 potatoes per person) with the cayettes.