Food recipes
Sunshines processor biscuits
Sunshines processor biscuits Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt milk, buttermilk, fluid, cultured, lowfat Directions: Position knife blade into food processor.add flour and t...
Sunshines processor biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
Directions:
Position knife blade into food processor.add flour and the butter, top with the cover,pulsing 8 times till mixed into a coarse mwal.
With processor running, slowly add buttermilk through food chute, untll the dough froms a ball leaving sides of bowl.
Trun dough out onto a floured surface, and knead lightly 3 to 4 times.
Roll dough into 1/2 inch thickness, cut into rounds with biscuit cutter or a glass, place biscuits on an ungreased baking sheet,
Bake at 450 for 10 minutes.
Done
Tips :: do not over process the dough, stop the processing as soon as the dough froms a ball.
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
Directions:
Position knife blade into food processor.add flour and the butter, top with the cover,pulsing 8 times till mixed into a coarse mwal.
With processor running, slowly add buttermilk through food chute, untll the dough froms a ball leaving sides of bowl.
Trun dough out onto a floured surface, and knead lightly 3 to 4 times.
Roll dough into 1/2 inch thickness, cut into rounds with biscuit cutter or a glass, place biscuits on an ungreased baking sheet,
Bake at 450 for 10 minutes.
Done
Tips :: do not over process the dough, stop the processing as soon as the dough froms a ball.