Food recipes
Creamy Cheesy Polenta
Creamy Cheesy Polenta Ingredients: soup, chicken broth or bouillon, dry milk, fluid, 1% fat, without added vitamin a and vitamin d cornmeal, degermed, unenriched, yellow cheese, mozzarella, low sodium spices, garlic p...
Creamy Cheesy Polenta
Ingredients:
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornmeal, degermed, unenriched, yellow
cheese, mozzarella, low sodium
spices, garlic powder
Directions:
Bring combined broth and milk to boil in medium saucepan on medium-high heat.
Gradually add cornmeal, stirring constantly until blended.
Return to boil.
Simmer on medium-low heat 10 to 12 min.
or until cornmeal mixture pulls away from side of pan, stirring constantly.
Remove from heat.
Add cheese and garlic powder; stir until cheese is melted.
Ingredients:
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornmeal, degermed, unenriched, yellow
cheese, mozzarella, low sodium
spices, garlic powder
Directions:
Bring combined broth and milk to boil in medium saucepan on medium-high heat.
Gradually add cornmeal, stirring constantly until blended.
Return to boil.
Simmer on medium-low heat 10 to 12 min.
or until cornmeal mixture pulls away from side of pan, stirring constantly.
Remove from heat.
Add cheese and garlic powder; stir until cheese is melted.