Apple-Pecan Salad Filling For Cranberry Molds

Apple-Pecan Salad Filling For Cranberry Molds

Ingredients:
apples, raw, with skin
lemon juice, raw
celery, raw
nuts, pecans
salad dressing, mayonnaise, regular
salt, table
cream, fluid, heavy whipping

Directions:
Combine apples, lemon juice, celery, pecans, mayonnaise, and salt; stir to blend.
Cover and refrigerate until about 1 hour before serving.
Fold in whipping cream.
Return salad to refrigerator until ready to serve.
Makes sufficient salad to fill 2 6-cup cranberry molds, with enough left over to surround mold with salad.