Food recipes
Patti's Sweet and Sour Brisket
Patti's Sweet and Sour Brisket Ingredients: beef, grass-fed, ground, raw tomatoes, red, ripe, raw, year round average sauerkraut, canned, solids and liquids applesauce, canned, unsweetened, without added ascorbic acid...
Patti's Sweet and Sour Brisket
Ingredients:
beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
sauerkraut, canned, solids and liquids
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
water, bottled, generic
cornstarch
Directions:
In 10 inch skillet combine undrained tomatoes, undrained sauerkraut, applesauce, and brown sugar.
Bring to a boil, reduce heat.
Add brisket, spooning mixture over the meat.
Cover and simmer for 2 1/2 to 3 hours or until meat is tender, spooning sauce occassionally.
Transfer meat to serving platter, keep warm.
Skim off fat from pan juices.
Combine cold water and cornstarch, stir into tomato mixture.
Cook and stir until thickened and bubbly, cook 2 more minutes.
Serve as gravy.
Ingredients:
beef, grass-fed, ground, raw
tomatoes, red, ripe, raw, year round average
sauerkraut, canned, solids and liquids
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
water, bottled, generic
cornstarch
Directions:
In 10 inch skillet combine undrained tomatoes, undrained sauerkraut, applesauce, and brown sugar.
Bring to a boil, reduce heat.
Add brisket, spooning mixture over the meat.
Cover and simmer for 2 1/2 to 3 hours or until meat is tender, spooning sauce occassionally.
Transfer meat to serving platter, keep warm.
Skim off fat from pan juices.
Combine cold water and cornstarch, stir into tomato mixture.
Cook and stir until thickened and bubbly, cook 2 more minutes.
Serve as gravy.