Food recipes
Blueberry Cobbler
Blueberry Cobbler Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table milk, fluid, 1% fat, without added vita...
Blueberry Cobbler
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
blueberries, raw
Directions:
Preheat oven to 350 degrees.
Combline flour, sugar, baking powder and salt.
Stir in milk and mix well into a smooth batter.
Melt butter in 1 1/2 quart baking dish in microwave on high for one minute.
Pour batter into melted butter.
Add blueberries on top of batter.
(Do not stir.
).
Bake at 350 degrees for 40-45 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
blueberries, raw
Directions:
Preheat oven to 350 degrees.
Combline flour, sugar, baking powder and salt.
Stir in milk and mix well into a smooth batter.
Melt butter in 1 1/2 quart baking dish in microwave on high for one minute.
Pour batter into melted butter.
Add blueberries on top of batter.
(Do not stir.
).
Bake at 350 degrees for 40-45 minutes.